Café do Bom Cachaça da Boa’s origin traces back to when Yensei Galindo brought a unique Octavio coffee blend from Alta Mogiana Paulista. This blend remains the foundation of this excellent coffee house today. Larger than most coffee houses, it manages to stay busy, especially in the mornings, without seeming to be packed to the point of being uncomfortable. Growing in popularity at Café do Bom Cachaça da Boa is their large selection of cold drinks, juices, and iced coffees.
